Vera's Buttermilk Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: VERA'S BUTTERMILK COOKIES
Categories: Diabetic, Desserts, Cookies
Yield: 24 servings

1/2 c Margarine; (1 stick)
2/3 c Sugar;
Dry sugar substitute equal;
1/4 cup sugar;
1 Egg; (large)
1 ts Vanilla;
2 c All-purpose flour;
2 tb Dry Buttermilk;
1 ts Baking soda;
1/4 ts Salt;
1/3 c Water at room temperature

Cream margaring, sugar, and dry sugar substitute
together at medium speed untill light and fluffy. Add
egg and vnill and mix at medium speed for 30 seconds,
scraping down the bowl before and after adding the egg
and vanilla. Stir flour, dry buttermilk, baking soda
and salt mixture, along with water, to creamy mixture,
and mix at medium speed to blend well. Drop dough by 1
1/2 tablespoonfuls onto coolie sheeet that have been
sprayed with pan spray orlined aluminum foil. Press
cookies down on the bottom. Remove them to a wire rack
and cook to room temperature.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE +
1 FAT EXCHANGE

Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g,
Cholesterol: 12mg Source: Desserts for Diabetics by
Mabel Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and her
Meal-Master

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