Salmon-Corn Casserole

* Exported from MasterCook *

Salmon-Corn Casserole

Recipe By : Bon Appetit - One-Dish Meals
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cans 17-Ounce, Cream style corn
1 Can 15-Ounce, Red or pink salmon -- drained and
flaked
3 Eggs
1/3 Cup Cracker crumbs -- reserve 1 tablespoon
1 Teaspoon Salt
1/4 Teaspoon Freshly ground pepper
Butter

Preheat oven to 350F. Butter 1 1/2-quart baking dish. Combine all
ingredients except butter and reserved crumbs in a large bowl and mix
well. Turn into prepared dish. Sprinkle with remaining cracker
crumbs. Dot with butter. Bake until set, about 1 hour. Serve
immediately.

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