Salt Pork, Beans And Hominy

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Title: SALT PORK, BEANS AND HOMINY
Categories: Penndutch, Casseroles
Yield: 1 servings

1/2 lb Soup beans
1/2 lb Hominy
1/2 lb Salt pork
1 pn Marjoram

Wash the beans and cover with water and let soak over
night. Cover hominy with water and also let stand over
night. In the morning, drain off the water from both
and combine the beans and the hominy and cover with
fresh cold water. Wash the salt pork and lay in strips
on the top. Season with salt & pepper and a pinch of
sweet marjoram. Let mixture cook slowly for about 5
hours, adding more water as necessary. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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