San Francisco Seafood Casserole

* Exported from MasterCook *

San Francisco Seafood Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Casseroles
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Mussels or 18 clams
1/2 pound Medium shrimp
1 pound Cod or Flounder fillets
2 tablespoons Salad oil
1 medium Onion -- diced
1 large Clove garlic -- minced
28 ounces Can tomatoes
8 ounces Bottle clam juice
6 ounces Can tomato paste
3/4 cup White wine
3/4 teaspoon Salt
1/2 teaspoon Basil
1/4 teaspoon Pepper

Scrub mussels, remove beards. Shell and devein shrimp.
Cut fish into 2-inch chunks. Cook onion and garlic in salad oil until tender.
Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and
seasonings; heat to boiling. Pour tomato mixture into 3-qt casserole; add fish
chunks, mussels and shrimp.
Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open
and shrimp are tender.
Sprinkle with parsley

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