Apple Pie

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Title: Apple Pie
Categories: Polkadot, Faylen, Pies, Fruits, Desserts
Yield: 10 Servings

2 Pastry for 9-inch Pie
3/4 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Flour
2 ts Lemon juice
7 c Apples, peeled, sliced
1 1/2 tb Butter

Preheat oven to 425 degrees.

Line a pie plate with one pastry. Cut to fit and poke holes with a
fork.

Mix sugar, cinnamon, nutmeg and flour in a small bowl. Toss apples
with lemon juice. Add flour mixture to apples and toss to coat. Put
in pie plate and dot top with butter. Cover with second pastry, seal
and crimp edges, and cut slits in center. Bake about 50-60 minutes,
until crust is lightly browned. (You may want to cover outside edge
with foil to prevent burning. Also, a baking sheet or double
thickness of foil on the rack beneath the pie will save cleanup time.)

For French Apple Pie, use a single crust and top pie with 1/2 cup
butter, 1/2 cup packed brown sugar, and 1 cup flour mixed together
until crumbly, reduce oven temperature to 400 degrees, and bake 45-55
minutes.

Recipe By: Betty Crocker, 1956/Alison Meyer

Per serving: 119 Calories; 2g Fat (14% calories from fat); 0g Protein;
27g Carbohydrate; 5mg Cholesterol; 18mg Sodium

From: Faylen
Date: 10-03-96 (19:55)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627.

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