Saucy Ham and Potato Bake

---------- Recipe via Meal-Master (tm) v8.04

Title: Saucy Ham and Potato Bake
Categories: Casseroles, Meats, Vegetables
Yield: 4 servings

2 tb Onion; chopped
1/4 c Margarine
1/4 c Flour
1 ts Salt
1/2 ts Dry mustard
Dash pepper
1 1/2 c Milk
2 c Cheddar cheese; shredded
1/2 lb Ham; cut into 1/8" slices
6 c Potato slices; cooked

Saute onion in margarine. Blend in flour and
seasonings. Gradually add milk; cool, stirring
constantly until thickened. Add 1-1/2 cups cheese;
stir until melted. Toss potatoes in cheese sauce.
Pour into 2-quart casserole, reserving 1 cup potato
slices. Arrange ham and remaining potato slices on
top of casserole. Bake at 350 degrees for 30 minutes.
Top with remaining cheese. From My Family's Favorites
by Mary Beth Roe, QVC host.

Formatted for MM by Pegg Seevers 6/8/96

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