Sauerkraut Casserole

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Title: Sauerkraut Casserole
Categories: Casseroles, Sausages
Yield: 6 servings

1 lb Italian sausage, mild 1 cn Sauerkraut, 27oz; undrained
-cut into 1-inch slices 1 c -water
1 Onion, lg. -chopped 1/2 c Brown sugar; packed
2 Apples; peeled and quartered 2 ts Caraway seed

In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.

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