Apple-coconut pie

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Title: Apple-coconut pie
Categories: Desserts, Pies
Yield: 1 Pie (10")

3 1/2 c Apples, tart; thinly sliced
3/4 c Sugar
2 tb Flour, all-purpose
1/2 ts Salt
3 1/2 oz Coconut, flaked
1 ts Vanilla extract
2 tb Margarine

MMMMM--------------------CREAM CHEESE PASTRY-------------------------
1 c Margarine; softened
6 oz Cream cheese; softened
2 c Flour, all-purpose
ds Salt

Line a 10" piepan with half the pastry rolled 1/8" thick.

Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle
vanilla over top, and dot with margarine.

Roll out remaining pastry, and place over filling; seal and flute
edges. Cut slits in top to allow steam to escape. Bake at 400
degrees for 10 minutes; reduce heat to 300 degrees and bake an
additional 35 to 40 minutes.

Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
Cut in flour and salt iwht pastry blender. Shape dough into a ball;
chill. Yield: enough pastry for double crust 10" pie.

SOURCE: Southern Living Magazine, March 1974.

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