Sausage Brunch Casserole

* Exported from MasterCook *

SAUSAGE BRUNCH CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork Casseroles
Breakfast Eggs
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sausage
13 oz Can Pet Evaporated milk
1 1/2 Slices bread,cubed
5 Eggs
2 c Cheddar cheese,grated
Salt and pepper to taste.

Prepare evening before.Cook sausage & drain thoroughly
on paper towels.Beat the eggs & evaporated milk
slightly.Add sausage,cubed bread & cheddar cheese.Pour
into 9 x 9" casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm
in a preheated 350 degree oven. Onions,green peppers &
mushrooms can also be added.



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