Banana Cream Pie

* Exported from MasterCook *

BANANA CREAM PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 Envelope unflavored gelatin
3 Eggs (use EGGBEATERS)
6 pk Sweet n Low
2 md Bananas -- sliced
1/2 c Evaporated skim milk
1 c Lowfat milk
2 ts Vanilla
1 tb Fresh lemon juice
1 9" cracker crumb crust

In a double boiler, soften gelatin in evaporated milk.
IN medium bowl, beat eggs and lowfat milk til frothy.
Add to double boiler. Heat over hot water stirring
constantly, until mixture coats a metal spoon. Remove
from heat. Stir in Sweet n Low and vanilla, toss
bananas in lemon juice and arrange on bottom of
prepared crust. Pour filling over bananas. Refrigerate
several hours. Nutritional information includes crust,
so don't add the calories and fat from that recipe to
this one. 1/8 Pie + 132 calories, 3gr fat = 20%