Sausage Cheese& Egg Casserole

* Exported from MasterCook *

SAUSAGE CHEESE & EGG CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Cheese/Eggs
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c Herb seasoned croutons
1 1/2 lb Mild bulk sausage
4 Eggs
2 1/2 c Milk
1/2 ts Salt
1 cn Cream of mushroom soup
2 c Grated sharp cheddar cheese
3/4 ts Dry mustard
1 Dash of pepper
1/2 c Milk

Place croutons on bottom of greased casserole, top
with 1 1/2 cups of cheese. Brown and drain sausage,
put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over
and spread remaining 1/2 cup of cheese on top. Bake
at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE
<SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700
(MST)



- - - - - - - - - - - - - - - - - -