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Sausage Rice Casserole

* Exported from MasterCook *

Sausage Rice Casserole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bulk sausage
1 envelope dry chicken soup mix -- 1.5 oz
3/4 cup long-grain rice
2 stalks celery -- diced
1/3 cup slivered almonds
4 cups water
salt

In skillet, brown sausage, drain well. Combine all ingredients in lightly
greased crock pot; stir well. Cover and cook on low for 7-10 hours or on
high for 3-4 hours or until rice is tender.

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