Sausage, Cheese, and Egg Casserole

* Exported from MasterCook *

Sausage, Cheese, and Egg Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Casseroles
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 cups Herb seasoned croutons
2 cups Grated sharp cheddar cheese
1 1/2 pounds Mild bulk sausage
4 a ggs
2 1/2 cups Milk
3/4 teaspoon Dry mustard
1/2 teaspoon Salt
1 Dash pepper
1 can Cream of mushroom soup
1/2 cup Milk

Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese.
Brown and drain sausage, put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup
of cheese on top. Bake at 300 F. for 1 1/2 hours.





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