Sausage, Cheese, and Egg Casserole

---------- Recipe via Meal-Master (tm) v8.01

Title: Sausage, Cheese, and Egg Casserole
Categories: Cheese/eggs, Sausages, Casseroles
Yield: 6 servings

12 c Herb seasoned croutons 3/4 ts Dry mustard
2 c Grated sharp cheddar cheese 1/2 ts Salt
1 1/2 lb Mild bulk sausage 1 ea Dash of pepper
4 a ggs 1 cn Cream of mushroom soup
2 1/2 c Milk 1/2 c Milk

Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with
milk and seasonings, pour over top. Refrigerate overnight.
Next Day:
Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of
cheese on top. Bake at 300 F. for 1 1/2 hours.

-----