Savory Beef

* Exported from MasterCook *

Savory Beef

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Beef
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MM -- ¥
1 MM ------------------------LISA
HLAVATY-----------------------------
2 lb Round steak -- cut into 1/2
1 Inch cubes
3 tb Oil
1 lg Onion -- chopped
1 Clove garlic -- minced
3 tb Flour
1 3 oz Can mushrooms -- undrained
1/2 c Chopped celery
1 c Sour cream
8 oz Tomato sauce
1 t Salt
Pepper
Chopped celery, for garnish
Chopped chives -- for garnish

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic.
cook, stirring, until onions are transparent. Add flour, stirring until
beef cubes are coated. Add mushrooms with juice and celery. In a small
bowl, combine remaining ingredients. Mix well. Pour over meat. Toss
well. Remove from heat. Turn mixture into a greased 2 quart casserole
dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours until meat is tender.
Sprinkle with chopped celery and chives. Source: MGR recipes




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