Boston Banana Cream Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: Boston Banana Cream Pie
Categories: New, Text, Import
Yield: 4 servings


: Cake:
1 1/4 c All-Purpose Flour
3/4 c Sugar
2 ts Baking Powder
1/4 ts Salt
2/3 c Milk
1/4 c Melted Butter
1 ts Vanilla Extract
1 Egg
: Filling:
1/2 c Sugar
3 TB All-Purpose Flour
1/8 ts Salt
1 1/4 c Milk
1 Egg, -- Slightly Beaten
1 TB Butter
1 ts Vanilla Extract
3 md Bananas, -- Cut into 1/4
: Inch Slices
: Glaze:
1 oz Unsweetened Chocolate
2 TB Butter
1 c Powdered Sugar
: ds Salt
1/2 ts Almond Extract
3 TB Milk

Cake: Preheat oven to 350 degrees F. Grease bottom of
9 inch pie pan. Line bottom with waxed paper and
grease again. In large bowl, blend on low speed,
flour, sugar, baking powder, salt, milk, butter,
vanilla and egg. Blend until moistened. Beat 2 minutes
on medium speed. Pour into pie pan. Bake 20-30 minutes
or until toothpick inserted in center comes out clean.
Cool 5 minutes. Invert on wire rack. Remove waxed
paper. Cool completely. Split horizontally, making 2
thin layers. Filling: in medium saucepan, mix together
sugar, flour and salt. Gradually stir in milk. Boil 1
minute. Stir constantly. Blend 1/4 cup hot mixture
into egg and egg mixture back into saucepan. Cook
until mixture is bubbly. Stir constantly. Remove from
heat. Stir in butter and vanilla. Cool. Stir often.
Spread half of filling on cut side of larger cake
layer. Arrange banana slices on filling. Spread
remaining filling on top. Top with cake layer, cut
side down. Glaze: in small saucepan over low heat,
melt chocolate and 2 tablespoons butter. Remove from
heat. Stir in powdered sugar, dash of salt, almond
extract and enough milk to make spreading consistency.
Mix until smooth. Spread on top of cake, letting glaze
drip down sides of cake. Refrigerate until serving
time. Store in refrigerator.

Recipe By :THE DESSERT SHOW SHOW #DS3258

Date: Tue, 29
Oct 1996 08:29:05 -0500

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