Boston Cream Pie

* Exported from MasterCook *

Boston Cream Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Cup Granulated sugar
2 Tablespoon Flour
1 Egg -- slightly beaten
3/4 Cup Milk
1 Tablespoon Rum
1/2 Cup Light corn syrup
6 Ounce Semi-sweet chocolate chips
1 Tablespoon Butter
1/4 Cup Half and half or milk
1/4 Teaspoon Vanilla extract
1 18 1/2 Ounce yellow cake mix
Ingredients as called for
On package label

1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar, flour,
egg and 1/4 cup milk together. 2. Heat, uncovered, in Microwave Oven 2 minutes
or until sauce is thickened and smooth. Stir every 30 seconds. 3. Place in
refrigerator to chill
.
When cake has cooled, place one layer on serving plate. Spread chilled
custard on top. 13. Place other layer on top of custard and spread chilled
choco- late sauce over top and let drizzle down sides. 14. Chill in
refrigerator for 1 hour before serving.








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