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Scallop Bubbly Bake

* Exported from MasterCook *

SCALLOP BUBBLY BAKE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Casseroles
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Scallops
1 Can lobster meat, 8oz
1 md Onion
3 Celery stalks
1 cn Mushrooms, sliced, 8oz
1 md Green pepper, finely diced
2 tb Butter
1 cn Cream of Mushroom soup, 10oz
1 c Buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in a
greased casserole. Cover with soup, top with buttered bread crumbs.
Bake at 350F for 30-35 minutes.

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