Bubbly Berry Lattice Pie

* Exported from MasterCook *

Bubbly Berry Lattice Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart Fresh blueberries or
1/4 cup Flour
1/2 cup Sugar -- divided
2 teaspoons Butter or margarine
2 packages (9 oz.) unsweetened frozen
1 2 crust pie pastry -- divided
2 teaspoons Lemon juice

Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag
on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon
sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and
remaining sugar.Dot with butter.Add lattice top crust made with remaining
pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in
top.Bake 1 hour or until syrup boils and crust is brown.

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