Butter Tart Pie

* Exported from MasterCook *

BUTTER TART PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
3/4 c Brown sugar -- packed
3/4 c Corn syrup
3 tb Butter -- melted
4 ts Flour -- all purpose
1 1/2 ts Vanilla
1/4 ts -salt
2 1/4 c Currants or raisins
1 Pie shell, 9", unbaked

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
vanilla and salt until blended. Stir in currants or raisins. Pour in pie
shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30
minutes longer or till centre is just firm to the touch, covering edges of
pastry with foil if browning too much. Let cool completely before cutting.
MAKES:10 Serving



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