Butterscotch Apple Crumb Pie

---------- Recipe via Meal-Master (tm) v8.01

Title: Butterscotch Apple Crumb Pie
Categories: Pies, Desserts
Yield: 6 servings

1 1/2 ts Lemon juice 4 c Pared,sliced tart apples
1/2 c Sugar 1/4 c All-purpose flour
1 ts Cinnamon 1/8 ts Salt
1 ea 9" unbaked pie shell 1 x
----------topping-----------
1 pk 6 oz. butterscotch chips 1/4 c Butter
3/4 c All-purpose flour 1/8 ts Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle
Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove
foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.

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