Scalloped Cheesy Tuna

* Exported from MasterCook *

Scalloped Cheesy Tuna

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Cheese
Casseroles Seafood

Amount Measure Ingredient -- Preparation Method
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2 cans 6 1/2 0z. tuna (water pack)
3 cups Med.crm.sauce or mushrm soup
1 can Mushrooms, 6 oz -- drained
1/4 cup Sliced ripe olives
3/4 cup Jack cheese,or more -- grated
1/4 cup Onions,diced -- less if desired
1/8 cup Bell peppers, diced -- " " "
8 ounces Noodles,thick or thin -- cooked
3/4 cup Corn flakes -- slightly crushed
1/4 cup Butter -- or margarine melted

Heat the oven to 350. Drain the tuna and blend gently with soup or medium cream
sauce. Arrange all ingredients in alternate layers except corn flakes and
melted butter in a slightly buttered 1 1/2 quart baking dish.
Sprinkle with corn flakes and drizzle melted butter over all. Bake for
approximately 35 minutes or until top is slightly brown and bubbley.

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