Candy Apple Pie

* Exported from MasterCook *

Candy Apple Pie

Recipe By : Sue Klapper
Serving Size : 8 Preparation Time :0:45
Categories : Apples

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups baking apples, peeled -- thinly
2 tablespoons lime juice
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
pie crust (9 inch) -- double crust
2 tablespoons butter or margarine -- but
***topping***
1/4 cup butter or margarine
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup pecans

In a large bowl, toss apples with lime juice. Combine dry ingredients; add
to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate;
fill with apple mixture. Dot with butter. Cover with top crust. Flue
edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until
golden brown and apples are tender. Meanwhile, for topping, melt butter in a
small saucepan. Stir in brown sugar and cream; bring to a boil, stirring
constantly. Remove from the heat and stir in pecans. Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly. Serve warm. Source:
Taste of Home Magazine.





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