Scalloped Potatoes and Ham

* Exported from MasterCook II *

Scalloped Potatoes and Ham

Recipe By : Betty Crocker
Serving Size : 3 Preparation Time :2:00
Categories : Easy Main Dish
Meat Pork And Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound ham steak
1 pound potatoes -- sliced
2 tablespoons flour
2 tablespoons butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
2 tablespoons chopped onions
1 teaspoon butter or margarine
Swiss cheese -- grated
-- optional

Heat 2 tablestoons butter in saucepan over low heat until melted.
Blend in flour, salt and pepper. Cook over low heat, stirring
constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute (I do cream sauces in the microwave instead of using this
method).

Layer half of the potatoes, half of the ham, all of the onion, and
half of the sauce in greased casserole. Top with remaining potatoes,
ham and sauce. Dot with margerine. Cover and cook in 350 degree oven
30 minutes; uncover and cook 35 minutes. (I find sometimes longer
cooking time necessary)

Top with grated Swiss if desired

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