Cheesecake Fruit Pie

* Exported from MasterCook Mac *

Cheesecake Fruit Pie

Recipe By : Homemade Is Better
Serving Size : 8 Preparation Time :0:09
Categories : Pie, Crust, & Topping Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Crust----
1 1/2 c corn flake crumbs
1 tbsp oil
----Filling----
2 c miniature marshmallows -- melted
2 tbsps skim milk
1 c fat-free sour cream
4 ozs fat-free cream cheese -- softened
2 tsps pure vanilla extract
17 ozs fruit cocktail in syrup -- drained

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit cocktail. Turn into prebaked crust. Chill until set.

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Per serving: 161 Calories; 2g Fat (10% calories from fat); 4g Protein; 31g
Carbohydrate; 7mg Cholesterol; 173mg Sodium