Cherry Almond Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: CHERRY ALMOND PIE
Categories: Pies
Yield: 8 servings

--------------------------FILLING--------------------------
1/4 c Sugar
4 tb Cornstarch
6 c Cherries,pitted
3 tb Almond flavored liqueur
1 ea 9" pie shell

-------------------COCONUT CRUMB TOPPING-------------------
1 c Flour
1/2 c Sugar
1/3 c Butter
1/2 c Flaked coconut

Combine sugar and cornstarch in saucepan.Add
cherries and liqueur.
Cook and stir over low heat until mixture
thickens.Spoon into baked pie shell.Make
topping:combine flour and sugar and cut in butter with
pastry cutter,until texture of coarse meal. Stir in
coconut.Sprinkle top of pie to within 2" of
center.Bake @ 375 degrees for 10 to 12 minutes or
until coconut is toasted. Serves 8.

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