Scrambled Egg Casserole

* Exported from MasterCook *

SCRAMBLED EGG CASSEROLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cubed ham or Canadian
-bacon
1/4 c Chopped green onions
3 tb Melted butter
1 Dozen eggs, beaten
1 cn (4 oz) sliced mushrooms,
-drained
Cheese sauce (recipe below)
1/4 c Melted butter
2 1/4 c Soft bread crumbs
1/8 ts Paprika
-----CHEESE SAUCE-----
2 tb Butter
2 1/2 tb Flour
2 c Milk
1/2 ts Salt
1/8 ts Pepper
1 c American or cheddar cheese

Saute' ham and green onion in 3 Tbl. butter in a large
skillet until onion is tender. Add eggs and cook over
medium-high heat, stirring to form large soft curds.
When eggs are set, stir in mushrooms and cheese sauce.
Spoon egg mixture into a greased 13x9x2 inch baking
dish. Combine 1/4 cup melted butter and bread crumbs,
mixing well; spread evenly over eggs. Sprinkle with
paprika. Cover and chill overnight. Uncover and bake
at 350* for 30 minutes or until heated thoroughly.
Yield: 12 to 15 servings.

CHEESE SAUCE: Melt butter in heavy saucepan over low
heat; blend in flour, cook for 1 minute. Gradually add
milk; cook over medium heat, stirring constantly,
until thickened. Add salt, pepper, and cheese,
stirring until cheese melts and mixture is smooth.
Yield: 2 1/2 cups.

Source: Southern Living Cookbook



- - - - - - - - - - - - - - - - - -