Cherry Cranberry Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: Cherry Cranberry Pie
Categories: Cherries, Cranberries, Desserts, Pies/tarts
Yield: 6 servings


21 oz can cherry pie filling
16 oz can whole cranberry sauce
1/4 c sugar
2 TB quick tapioca
1 ts lemon juice
1/4 ts ground cinnamon
: pastry for 2 crust, 9' pie
2 TB butter or margarine

Combine pie filling, cranberry sauce, sugar, tapioca,
lemon juice and cinnamon. Let stand for 15 minutes.
Fill pastry-lined 9" pie plate with fruit mixture. Dot
with butter or margarine. Adjust top crust. Seal and
flute edges. Cut slits in top crust. Bake in 400 F.
oven for 35-40 minutes. Cover edges of crust with foil
if edges brown too rapidly. MC formatting by
bobbi744@sojourn.com

Recipe By : BHG, Prize Tested Recipes

From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
Oct 1996 21:24:45 -0500

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