Cherry-cream Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: CHERRY-CREAM PIE
Categories: Pies
Yield: 8 servings

8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed
Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate
for 1 hour, until firm.

Fill top half of pie crusts with cherries.
Refrigerate 1 hour.

Serve cold.

Jeff Duke

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