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Seafood Scallop Casserole

* Exported from MasterCook *

SEAFOOD SCALLOP CASSEROLE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Main Dish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Haddock
2 lb Scallops
2 lb Lobster meat -- cooked
1 c Butter or margarine
- about 6 cups
- (1/2 pound)

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BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP
Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK

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