Second-Time Casserole

* Exported from MasterCook *

SECOND-TIME CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
1/2 c Onion,chopped
3 tb Flour
1 t Salt
1/4 ts Tabasco pepper sauce
2 c Milk
1 t Lemon juice
1/8 ts Nutmeg
1 pk Spinach,chopped,frozen(10oz)
4 Potatoes,Idaho,baked/chilled
1/2 lb Ham,cooked,chopped(1.5c)

1. Melt butter in a medium-size saucepan; add onion and cook until
tender.
2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.
3. Stir in milk, stirring constantly, until mixture thickens and
comes to a boil.
4. Remove from heat; stir in lemon juice, nutmeg and spinach.
5. Peel cooked potatoes; cut into 1/8-inch slices.
6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle
with 1/4 teaspoon salt.
7. Sprinkle with half the ham and half the spinahc sauce.
8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham
and sauce.
9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated
through.
NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in
preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before
slicing.



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