Chocolate Crunch Pie

* Exported from MasterCook *

CHOCOLATE CRUNCH PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies American
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Mary Bowles DNSR31A
1 package Instant Chocolate Pudding
1 cup Cold Milk
3 1/2 cups Cool Whip (8 oz.)
20 Oreos
1 1/2 cups "Rocks" * see below
1 Chocolate Crumb Crust

*"Rocks"--any combination of chocolate chips, peanut butter chips,
chopped peanuts or pecans, granola bar chunks, butterfinger candy bars,
crushed. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool
Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into
pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze
until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes
before serving. Store any leftover pie in freezer.

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