Sherried Turkey Casserole

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Title: Sherried Turkey Casserole
Categories: Main dish, Poultry, Casseroles
Yield: 6 servings

1 cn Cream of celery soup*
-- (condensed), 10-3/4 oz.
1 c Milk
1/4 c Grated Parmesan cheese
3 tb Dry sherry
3 c Hot cooked rice
1 c Diced cooked turkey
1/2 c Chopped green pepper
2 oz Diced pimientos; drained
Paprika

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium
heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue
to cook until thoroughly heated. Sprinkle with paprika before serving.

*Substitute homemade white sauce or cream of chicken soup.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

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