Shrimp Louisiane Casserole

* Exported from MasterCook *

Shrimp Louisiane Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 c Onions,chopped
3/4 c Green bell pepper,chopped
1 Garlic clove,minced
2 tb Butter or margarine
1 lb Shrimp,shelled/deveined
1 lb Crawfish tails,peeled
1 cn Cream/mushroom soup(10.75oz)
3 c Rice,cooked
1 tb Parsley,chopped
1 1/2 tb Lemon juice
1 1/2 ts Salt
1/4 ts Black pepper
1/4 ts Cayenne pepper
2 White bread slices
1/4 c Milk
Paprika

1. In large saucepan, cook onions, bell pepper and garlic in butter until
crisp-tender.

2. Add shrimp; cook 3 minutes longer.

3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked
in milk; mix well.

4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.

5. Bake in preheated 350'F. oven 30 minutes.





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