Chocolate Pie

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Title: Chocolate Pie
Categories: pies
Yield: 6 servings

2 pk (4 serving) Chocolate Jello
3 1/2 c Milk
2 tb Butter or margarine
Squares Semi-sweet chocolate
1 Baked 9" pie shell; cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and
stir over medium heat until mixture comes to a full bubbling boil.Remove fr
om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga
rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap
may be placed on surface of pie filling before chilling.

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Preparation Time: 0:00
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