Mushroom Foo Yung

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Title: MUSHROOM FOO YUNG
Categories: Chinese, Chicken, Eggs
Yield: 6 servings

4 Eggs, lightly beaten
1/4 ts Salt
1/4 ts Ginger, ground
1/2 c Chicken, cooked, finely
- chopped
1 c Mushrooms, sliced
1 c Bean sprouts, fresh
2 Green onions, finely chopped
1 Celery stalk, finely chopped
Cooking oil
Soya sauce

In a medium-sized bowl beat together all ingredients
except oil and soya sauce. Heat a small amount of oil
in a large skillet (or Wok) at medium heat. Drop
large spoonfuls (about 2 tb or 25 ml) into skillet.
Cook, turning once, until lightly browned. Repeat
until all egg mixture is used. Serve with soya sauce.

Source: Money's Mushroom Bag

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