Shrimp and Eggplant Casserole

* Exported from MasterCook *

Shrimp and Eggplant Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 c Onions,chopped
1 c Green bell pepper,chopped
1 c Celery,chopped
4 c Eggplant,peeled,diced(1lb)
2 Garlic cloves,crushed
2 tb Butter or margarine
1 lb Shrimp,shelled/deveined
2 c Rice,cooked
1 tb Worcestershire sauce
2 ts Salt
1/2 ts Black pepper
1/2 ts Thyme
3/4 c Mayonnaise
1 c Bread crumbs,buttered,soft

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic
in butter until vegetables are crisp-tender.
2. Stir in remaining ingredients except bread crumbs; turn mixture into
lightly buttered shallow 2-quart casserole and top with bread crumbs.
3. Bake in preheated 350'F. oven 45 minutes.





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