Shrimp and Rice Casserole

* Exported from MasterCook *

Shrimp and Rice Casserole

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Main dish Casseroles
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Cooked shrimp
2 c Cooked rice
1 pt Light cream
1 t Butter
8 tb Catsup
3 tb Worcestershire sauce
1/4 t Tabasco sauce

Place rice, cream, and seasonings in pan and bring to boil. Add
shrimp and cool. Refrigerate overnight. Turn into greased casserole
and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
William W. LaViolette





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