Shrimp, Herbed And Feta Casserole

* Exported from MasterCook II *

SHRIMP, HERBED AND FETA CASSEROLE

Recipe By : COME ON IN by the Junior League of Jackson, Mississippi
Serving Size : 10 Preparation Time :0:45
Categories : Seafood - Entrees Pastas And Rice

Amount Measure Ingredient -- Preparation Method
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1/2 cup Egg Beaters® 99% egg substitute
1 cup evaporated milk, nonfat
1 cup nonfat yogurt
8 ounces feta cheese -- crumbled
6 ounces Swiss cheese, lowfat -- shredded
1/3 cup fresh parsley -- chopped
1 teaspoon dried basil
1 teaspoon dried oregano
4 cloves garlic -- minced

8 ounces angel hair pasta -- cooked
16 ounces salsa, chunky - medium
1 1/2 pounds shrimp -- peeled and uncooked
8 ounces Mozzarella, Light -- shredded

Preheat oven to 350.

Coat bottom and sides of 8" X 12" baking dish with cooking spray.

In a separate bowl, blend Egg Beaters, milk, yogurt, feta cheese, swiss
cheese, parsley, basil, oregano and garlic. Spread half of pasta over
bottom of baking dish. Cover with salsa. Add half of shrimp. Spread
remaining pasta over shrimp. Add remaining shrimp and then spread egg
mixture over all.

Bake for 25 minutes.

Top with cheese and bake another 10 minutes.

Remove from oven and let stand 10 minutes before serving.

NOTE: If using "real" (not "plastic") cheese -- top before
placing in oven initially.

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My husband doesn't like scallops, so I make this with all shrimp.