Cream Cheese Pie Dough

* Exported from MasterCook *

Cream Cheese Pie Dough

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lb Butter
1/2 Lb Cream cheese
2 Ts Vanilla
2 C Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10-inch) pies.



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