Slow Boat To China Casserole

* Exported from MasterCook *

SLOW BOAT TO CHINA CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c Boiling water
1 c Rice
1 md Onion, chopped
1 lb Ground beef, browned
2 c Diced celery
1 1/2 tb Brown sugar
3 tb Soy sauce
1 t Salt
1 cn Cream of mushroom soup

Pour water over rice, let stand for 30 minutes. Do not drain. Add
remaining ingredients to mixture. Beef and onion may be browned
together. Add celery to the lightly browned mixture to steam briefly
before adding to the rice. Bake covered at 350 degrees for 1 hour.
Uncover, bake for 30 minutes longer.

6-8 servings.





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