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Custard Pie

* Exported from MasterCook *

Custard Pie

Recipe By : Fanny Farmer
Serving Size : 8 Preparation Time :0:30
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 inch pie crust
4 eggs
1/2 cup sugar
1/4 teaspoon salt
3 cups milk
1 teaspoon vanilla

Preheat oven to 450° Brush unbaked pie crust with egg white, set aside.
Scald milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for 10 mi
nutes,
reduce heat to 300° and bake for another 45-50 minutes.

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