Souper Rice and Turkey

* Exported from MasterCook *

Souper Rice and Turkey

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 10.75 oz can cream of mushroom soup
3 cups water
3 cups uncooked converted white rice
1 cu thinly sliced celery
1 cup cubed cooked turkey
2 cups frozen peans and carrots -- or
a frozen oriental vegetable mix
1 teaspoon poultry seasoning
1 tablespoon minced onion

Pour soup and water into Crock-Pot and mix. Add remaining ingredients and stir
. Cook 6 to 8 hours on Low or 3 to 4 hours on High. Add soy sauce if desired.

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