Deep Dish Peach Pie

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Title: Deep Dish Peach Pie
Categories: Pies, Desserts, Fruits
Yield: 8 Servings

2.00 tb Lemon Juice
1.50 lb Fresh Peaches (6 c sliced)
1.25 c Sugar
2.00 tb Sugar
0.13 ts Salt
0.25 ts Cinnamon
0.25 ts Nutmeg
3.00 tb Flour
4.00 tb Butter
1.00 c Heavy Cream, Whipped

Preheat oven to 450F. Sprinkle juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to
peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish.
Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch
overhang. Press pastry to edge of dish and flute edge. Cut 3 vents
in top. Sprinkle with remaining sugar. Bake 10 minutes at 450
degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.

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