Sour Cream Tortilla Casserole

* Exported from MasterCook *

SOUR CREAM TORTILLA CASSEROLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Mexican
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onion, chopped
2 tb Salad oil
28 oz Tomatoes (1 can)
1 pk Mexican rice seasoning mix
2 tb Salsa jalapena
12 Corn tortillas
1/2 c Salad oil
3/4 c Onion, chopped
1 lb Monterey Jack cheese, grated
2 c Dairy sour cream
1 t Salt, seasoned
Pepper, seasoned

1. Saute onion in 2 tablespoons salad oil until tender.
2. Add tomatoes, seasoning mix and salsa jalapena,
breaking up tomatoes. 3. Bring mixture to a boil;
reduce heat and simmer, uncovered, 15 to 20 minutes.
Set aside to cool. 4. Fry tortillas lightly in a small
amount of oil, 10 to 15 seconds on each side. (Do not
let them get crisp.) 5. Pour 1/2 cup sauce into the
bottom of a 13x9x2-inch baking dish. 6. Arrange a
layer of tortillas over the sauce. (Tortillas can
overlap.) 7. Top with a third of the sauce, onions and
cheese. 8. Repeat the procedure twice, making 3 layers
of tortillas. 9. Combine sour cream and seasoned salt;
spread over cheese to edges of dish.
10. Sprinkle lightly with seasoned pepper.
11. Bake, uncovered, in preheated 325øF. oven 25 to 30
minutes. 12. To serve, cut in squares.



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