Southwest Strata

* Exported from MasterCook *

Southwest Strata

Recipe By : The Dove's Nest Restaurant by Cindy Burch
Serving Size : 12 Preparation Time :0:00
Categories : Entree's & Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 flour tortillas
2 cans chopped green chiles (8-ounces ea.) -- drained
8 ounces smoked turkey -- thinly sliced
4 cups Monterey Jack cheese -- shredded
1 cup frozen corn -- thawed
5 eggs
2 cups milk
1 Dash Tabasco sauce
1/2 tablespoon garlic powder
Freshly ground pepper -- to taste
1/2 cup chopped fresh cilantro

Line a greased 9x13-inch baking pan with the tortillas.

Layer the chiles, turkey, cheese and corn 1/2 at a time in the prepared pan.

Beat the eggs, milk, Tabasco sauce, garlic powder and pepper in a bowl. Pour ov
er the layers.

Top with the cilantro. Chill, Covered, overnight.

Bake at 350 degrees for 50 to 60 minutes. Cool and cut into squares to serve.

Authors Note:

This is a great "do ahead" entree if you're planning for company. I often offer
it as a daily special and our customers love it served with our Caesar Salad.
(see recipe)

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