Southwestern Egg Bake

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Southwestern Egg Bake
Categories: Sausage, Eggs, Casserole, Main dish
Yield: 6 Servings

12 oz Bulk spicy pork sausage
1/2 c Chopped onion
1/2 c Chopped green bell pepper
4 c Frozen hash-brown potatoes,
- thawed
6 oz Shredded cheddar(1 1/2 cups)
4 ea Eggs
3/4 c Milk
1 c Salsa

1. Heat oven to 350 degrees. Grease 8-inch square (2-quart) baking
dish. In medium skillet, brown sausage with onion and bell pepper;
drain.

2. Arrange potatoes in bottom of greased baking dish. Top with half
of the cheese, all of the sausage mixture and then the remaining
cheese.

3. In small bowl, beat eggs slightly. Beat in milk. Pour over mixture
in dish. Cover with foil.

4. Bake at 350 degrees for 1 hour. Uncover baking dish; bake an
additional 10 to 15 minutes or until knife inserted near center comes
out clean. Let stand 5 minutes before serving. Serve topped with
salsa.

Nutrition Information Per Serving:
490 Calories, 32 g Fat, 1340 mg Sodium

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