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Southwestern Rice Casserole

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Title: Southwestern Rice Casserole
Categories: Rice, Side dish, Casserole
Yield: 10 Servings

3 c Cooked white rice
1 c Frozen bell pepper stir-fry
- from 1 lb package
14 1/2 oz Can diced peeled tomatoes
- with spicy seasonings
8 oz Can tomato sauce

1. Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole,
combine all ingredients; mix well.

2. Bake at 350 degrees for 35 to 40 minutes or until thoroughly
heated.

Nutrition Information Per Serving:
80 Calories, 0 g Fat, 310 mg Sodium

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