Spaghetti Squash And Chicken Skillet Casserol

* Exported from MasterCook *

SPAGHETTI SQUASH AND CHICKEN SKILLET CASSEROL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish American
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter or Margarine
1 c Sliced fresh mushrooms
1/3 c Chopped leeks
1/4 c Chopped celery
3 tb Chopped sweet red pepper
3 tb Finely chopped fresh parsley
2 c Cooked spaghetti squash
4 Boneless chicken breasts,
-cooked and cut into thin
-strips
1/4 c Crushed seasoned croutons
1/4 ts Salt
1/4 ts Seasoned pepper
1/8 ts Garlic powder
Pinch of dried summer savory
1/2 c Sour cream
2 oz Shredded swiss cheese
-(1/2 cup)

Melt butter in a large skillet over medium heat. Add
mushrooms and next 4 ingredients. Cook, stirring
constantly for 5 mins or until tender.

Add spaghetti squash and next 6 ingredients, cook 4
mins, stirring constantly.

Stir in sour cream, cook, stirring constantly, just
until thoroughly heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and
spoon into a lightly greased 1.5 quart casserole dish.
Cover and bake at 350 for 20-25 mins.



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