Festive Pumpkin Pie

* Exported from MasterCook *

Festive Pumpkin Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Cream Cheese -- Softened, 1 Pk
3/4 C Brown Sugar -- Firmly Packed
1 T Cinnamon -- Ground
1/2 T Ginger -- Ground
1/2 T Salt
1/4 T Cloves -- Ground
3 Ea Eggs -- Lg
1 C Pumpkin -- Mashed, Canned
1 C Milk
1 T Vanilla
1 Ea Unbaked 9-inch Pie Shell
1 C Dairy Sour Cream
2 Tb Sugar

Cream the cream cheese, brown sugar, spices and salt together, in a bowl,
until they are light and fluffy, using an electric mixer set on medium
speed. Add the eggs, one at a time, beating well after each addition.
Blend in the pumpkin, milk, and vanilla. Pour the mixture into the
unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50
minutes or until a knife inserted halfway between the edge and center
comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour
cream and sugar together and spread over the top of the warm pie. Return
the pie to the oven and bake an additional 3 to 5 minutes or just until
the topping is set. Cool on a wire rack. Cover and chill in the
refrigerator before serving.



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